Bison, a lean, heart-healthy food

Nutritional research indicates that grass-fed bison is lower in fat and higher in essential vitamins and nutrients than many other meats, including grass-fed beef. Although those are excellent reasons for adding bison to your diet, the main reason we enjoy it is that it tastes great!

You can substitute bison for beef in any of your favorite recipes, or try some of the recipes here.

But remember that because bison is such a lean meat, it's easy to overcook. Slow and low are words to live by: cook bison slowly over low heat and you'll have great-tasting, tender bison.

Quick Bison & Barley Soup

Quick-cooking barley and bison sirloin help get soup  on the table quickly. Add a serving of crusty bread, and you'll have a meal that's mmm good!

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Bison Sirloin Tip Roast

Slow cook this cut-with-a-spoon bison sirloin tip roast with vegetables in a crock pot while you're at work, and come home to a complete meal.

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Barley Hoppin' John

I made this family favorite originally as a vegetarian side dish, but cooking it in bison broth and adding bison meat makes a fantastic main dish!

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Looking for bison meat?

You've come to the right place. Contact us to place an order for a whole, half, quarter or eighth bison. Or buy by the package.